Started the day with homemade cinnamon rolls and ended it with a sous vide turkey porchetta.

Along the way, I made gravy from the trimmings and homemade chicken stock, helped my wife make a kickass chocolate roll cake, plus a whole bunch of sides.

Nothing left now but to finish this bottle of wine I had to open to make the cranberry sauce.

Merry Christmas.

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Chris Vannoy @v